Skip to main content

I owe ewe


Readers,


You may recall that I spooked at a sheep a couple of weeks ago, and while I'm tempted to leave the past alone I felt I ought to share (with permission, of course) this comforting bit of encouragement from my Wyoming friends, the ewes of Wind River Woolens. The ewes sent me a most REMARKABLE gift—something emboldening which they grew for me themselves when they saw I could not grow it on my own. I will show it to you soon. In the meantime, here is a part of our conversation: 


Dear Fen,

We girls got quite a chuckle out of your story.  Little did we realize what a gentle creature ewe really are.  We, on the other hand, cannot be mistaken for fearless in as much as we face numerous threats every day.  Just yesterday a whirlwind came through and whisked away our youth and tomorrow we must remain fearless for the mind boggling task of caring for two, or perhaps three, young-uns. We have praciticed our moves 'til they are perfected. We are known for our chasing of cars, naughty children, our guard dog, and the UPS Man. Soon, when the young-uns baa, we will begin to put the run on the neighbors and even the nice lady who puts out the feed.  It is all a matter of being a bully.  Ewe need some help in this area and we are here to help.  We know what ewe need, and it will be on the way on Monday.  In the meantime have no fear.  Practice it. Say—I HAVE NO FEAR.  This will be our little secret. Help is on the way!  We luv ewe!
Your friends,


The Wyoming girls


Dear Wyoming Girls,


Please accept my sincere apologies for doubting the character of one of your brethren. If only the sheep of Wickersham had been as fresh, clean, and well tended as yourselves, I should surely never have been led astray as to their intentions. The sheep that I encountered last week had recently come from a wild and brambly existence, and were not in remotely the sort of aesthetically pleasing condition that ewe must find yourselves in. They have recently been improved through the shearing efforts of their humans, and no longer mask their kind demeanors and delicate beauty under oppressive coats of wool. 



I have no fear—I have no fear—I have no fear. I shall remember to recite it ten times before breakfast and ten before dinner, as well as in times of need (when, for instance, I encounter my next unfamiliar ungulate). 

Ears and big neck scratches to all of you! 

FenBar

Comments

Popular Posts

Here are the Cloud Dog's X-Rays

Here, for your edification, are the X-rays of dear Paisley's leg. There is, apparently, no new break (since his Monday siezure) but there is, of course, a great deal of abnormality caused by years of living with a shortened ulna. His pronounced lameness, the vet says, may temporarily improve. Unlike me, Fenway Bartholomule, poor cloud dog can't expect much in the way of a full recovery.   Not having the $$$$ for surgery to fuse the joint, we are working on making some sort of rigid splint to support the limb and prevent further degeneration. That is, the humans (with their space-age material inventions and their opposable thumbs) are working on making a splint; I am working on giving cloud dog brayful looks of support and encouragement every time he totters into the yard to relieve himself. As always, he fears me (me?!) and keeps his distance.  Ears to you,  Fenway

Vegan Spring Rolls

I, Fenway Bartholomule, am a vegan: of course I only eat plants, not people! My human is too, so I'm sharing my blog with her today so that she can participate in the 2014 Virtual Vegan Potluck ! When you're done perusing the recipe for these delicious spring rolls, click "back" or "forward" for the entire potluck experience! Virtual Vegan Potluck: Spring Roll Appetizers Beautiful? Check. Healthy? Check. Delicious? Check. Easy? Check. Fancy? Check. Quick to clean up after? Check. Vegan? OF COURSE! If you're looking for something portable, colorful, and crowd-pleasing for your next potluck, look no further than these simple vegan spring rolls! The best part? You can substitute ANYTHING. I never make these the same way twice, so play around with cilantro, kale, cabbage, scallions, or whatever you think sounds good! Ingredients Veggie mix: 2 carrots (grated) 4 oz mung bean sprouts 1/3 cup chopped peanuts (raw, or roasted and salted) or ...

2025 State of the Farmlet Address

A red stag photographed by Farmwife in Scotland, from whence the family descends and to where they voyaged in September 2024.  Dear Mules and Countrywomen,  It is my pleasure to report to you today, from my forested vantage point, that the Farmlet is well.  It has been eight years since my family had a Farmlet to report upon, and this one is among the best. It is 25 minutes south of Casa de Bartholomule-Teaspoon, where you may remember the family lived for a time, and situated on the same verdant island. It is 120 minutes south of Bent Barrow Farm, where the ancient rhododendron still blooms and where FenBar's old barn of many colors still stands and shelters farm machinery. This place has rhododendrons, too, encircling a lawn which slopes down to my barn and paddock. We call the barn Hoofhouse, and it is going to be painted black in the spring to match the house and my companion, Puck.  My paddock, by design, does not overlap the lawn but instead winds through a mix...

That Which Was Foretold Has Come To Pass

  After some negotiation and exchange of words like "motheaten" and "raggedy", Farmwife talked me into enduring the roaching of my mane, which I had rubbed on the fence while reaching for delectable edibles at my previous home. We both agreed on four things: 1)  it was essential to retain my forelock, which is a thing of splendor that adds greatly to my dashing good looks. I'll get a picture for you tomorrow. 2) once the cut has grown out a bit, she will give me those fancy castle turrets that she used to style for Fenway.  3) we owe our dear readers a better photo, when I have not just rolled in the mud.  4) there is no hairstyle capable of making me look anything but marvelous.